CALCIUM CARBONATE - Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.
(1 LB, 10 LB, and 50 LB sizes not regularly stocked - please call for order information)
CALCIUM CARBONATE - Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.
(1 LB, 10 LB, and 50 LB sizes not regularly stocked - please call for order information)