Dandelion Wine Base

DANDELION WINE BASE - Herbal, honey-like character typical of dandelion wine.

A blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Vintner’s Best® Fruit Wine Bases– All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner’s Best® Fruit Wine Bases are a superior replacement for any fruit wine base on the market.

• MAKES 5 GALLONS
• All natural fruit juice
• Easy and convenient
• Shelf stable for up to one year
• No pH or acid adjustments
• No refrigeration necessary
• More inclusive – just add yeast and water!
• Scalable to any batch size
• 6-8 weeks to finished product
• Pre-blended – no straining out fruit pieces
• Re-sealable 128 oz. jug with tamper resistant seal

Product Specification Sheet Available Upon Request.