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Dunkelweizen

Dunkelweizen

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BREWER'S BEST CLASSIC RECIPE

ALE
DUNKELWEIZEN

Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.

IBUs: 10 - 13
ABV: 4.75% - 5.25%
Difficulty: Easy