FERMENTIS SAFBREW ABBAYE YEAST - Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew Abbaye ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles. For use with Farmhouse and Belgian style ales.
Fermentation Temperature: 12-25C (53.6-77F), ideally 15-20C (59-68F).
11.5 GRAM SACHET