FERMENTIS SAFLAGER W-34/70 GERMAN LAGER YEAST - The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C - 15°C, ideally 12°C.
11.5 GRAM SACHET
(11.5 grams for 10-15 liters -- a standard 5 gallon batch requires 2 packs)