NEW! Hard Seltzer Base
NEW! Hard Seltzer Base
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NEW! Hard Seltzer Base

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PRO-SERIES HARD SELTZER BASE 64 OZ (1/2 GAL) - Neutral, bland; to match standard. A blend of sugar, apple juice concentrate and citric acid designed to make a fermentable base for seltzer at 9.8B. The product is blended, pasteurized, filled into containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. The fermented product is intended as a neutral 5% ABV base for making flavored seltzers.

Makes 5 US Gallons

    Product Specification Sheet Available Upon Request.