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Plum Fruit Wine Base

Plum Fruit Wine Base

Regular price
$39.99
Sale price
$39.99
Regular price
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Unit price
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128 OZ. JUG


PLUM FRUIT WINE BASE FROM VINTNER’S BEST – A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for plum wine blend at 18.9 Brix. The product is blended, pasteurized and can bestored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)

Vintner’s Best® Fruit Wine Bases– All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner’s Best® Fruit Wine Bases are a superior replacement for any fruit wine base on the market.

  • All natural fruit juice
  • Easy and convenient
  • Shelf stable for up to one year
  • No pH or acid adjustments
  • No refrigeration necessary
  • More inclusive – just add yeast and water!
  • Scalable to any batch size
  • 6-8 weeks to finished product
  • Pre-blended – no straining out fruit pieces
  • Re-sealable 128 oz. jug with tamper resistant seal

Product Specification Sheet Available Upon Request.