Sangria Wine Fruit Base

SANGRIA FRUIT WINE BASE FROM VINTNER’S BEST – A blend of juice concentrates, corn syrup, citric acid and and natural flavor designed to make a fermentable base for a sangria wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)

Vintner’s Best® Fruit Wine Bases– All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner’s Best® Fruit Wine Bases are a superior replacement for any fruit wine base on the market.

• All natural fruit juice
• Easy and convenient
• Shelf stable for up to one year
• No pH or acid adjustments
• No refrigeration necessary
• More inclusive – just add yeast and water!
• Scalable to any batch size
• 6-8 weeks to finished product
• Pre-blended – no straining out fruit pieces
• Re-sealable 128 oz. jug with tamper resistant seal

Product Specification Sheet Available Upon Request.